SAIGON COOKING CLASS – Be a chef in one day

What to expect:

Market Tour

• Guided by a local chef, you'll start your experience at a vibrant local market.
• Learn how to identify and choose fresh ingredients such as herbs, vegetables, spices, and proteins essential to Vietnamese cuisine.
• Gain insight into the local food culture and common cooking techniques used in Vietnam.
• Experience the lively atmosphere of the market while interacting with friendly vendors.

Hands-on Cooking Experience

• Upon arriving at the cooking venue, you’ll get an individual cooking station equipped with all the necessary tools.
• Follow step-by-step guidance from professional chefs to prepare several authentic Vietnamese dishes.
• Common dishes might include:
  • Fresh spring rolls (Gỏi Cuốn)
  • Pho (Vietnamese noodle soup)
  • Banh Xeo (crispy pancake)
  • Caramelized fish or pork in a clay pot (Cá Kho Tộ or Thịt Kho Tàu)
• Learn tips and tricks for achieving authentic Vietnamese flavors.

Cooking Techniques

• Discover traditional Vietnamese cooking techniques such as:
  • Balancing sweet, sour, salty, and spicy flavors.
  • Wrapping and rolling fresh ingredients.
  • Use fresh herbs like mint, cilantro, and basil.
• Learn about the use of fish sauce, rice paper, and other staples in Vietnamese cuisine.