SAIGON COOKING CLASS – Be a chef in one day
COOKING CLASS TOUR - BE A CHEF ONE DAY IN SAIGON
The Saigon Cooking Class Tour offers a unique opportunity to immerse yourself in Vietnamese culinary culture and become a chef for a day. This hands-on experience guides you through bustling local markets to select fresh ingredients before leading you to a modern kitchen. Under the guidance of expert chefs, you'll learn the art of preparing authentic Vietnamese dishes, from fragrant pho to crispy spring rolls. At the end of the class, savor the delicious meal you've created, taking home newfound culinary skills and a deeper appreciation for Vietnamese cuisine.
Tour plan Hide all
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What to expect:
Market Tour
- Guided by a local chef, you'll start your experience at a vibrant local market.
- Learn how to identify and choose fresh ingredients such as herbs, vegetables, spices, and proteins essential to Vietnamese cuisine.
- Gain insight into the local food culture and common cooking techniques used in Vietnam.
- Experience the lively atmosphere of the market while interacting with friendly vendors.
Hands-on Cooking Experience
- Upon arriving at the cooking venue, you’ll get an individual cooking station equipped with all the necessary tools.
- Follow step-by-step guidance from professional chefs to prepare several authentic Vietnamese dishes.
- Common dishes might include:
- Fresh spring rolls (Gỏi Cuốn)
- Pho (Vietnamese noodle soup)
- Banh Xeo (crispy pancake)
- Caramelized fish or pork in a clay pot (Cá Kho Tộ or Thịt Kho Tàu)
- Learn tips and tricks for achieving authentic Vietnamese flavors.
Cooking Techniques
- Discover traditional Vietnamese cooking techniques such as:
- Balancing sweet, sour, salty, and spicy flavors.
- Wrapping and rolling fresh ingredients.
- Use fresh herbs like mint, cilantro, and basil.
- Learn about the use of fish sauce, rice paper, and other staples in Vietnamese cuisine.
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Code Tour: SC-19
Code Tour: SC-SGMB
