LOCAL STREET VENDOR

Vietnam’s street food is world-famous for its rich flavors and cultural charm. Street vendors generally fall into three types: mobile sellers who move around by bike or on foot, those with fixed stalls on the street, and shop owners who display their dishes along the pavement.

Despite being part of the informal economy, they play a vital role in local life, serving loyal customers and maintaining stable trading relationships.
Unlike mass-produced fast food, Vietnamese street dishes are freshly prepared with simple ingredients and much less fat, offering both convenience and authenticity.

06:30 - Meet your local host and prepare for the morning rush setting up tables and getting all ingredients ready.
07:00 - Enjoy a local breakfast dish before the day begins.
07:30 - Start serving customers—taking orders, delivering food, and cleaning up after each guest.
13:00 - Help tidy up and organize the space before saying goodbye to your host family.
Step into the life of a local vendor and experience Vietnam’s street food culture from a whole new perspective!